Amish Apple Fritters

If you really want to chill, prepare your cup of coffee and these tasty apple fritters, this is what I do usually, specifically in cold winter days.
this recipe is very simple, easy and quick to make! I’m SURE THAT YOU WILL LOVE IT! JUST GIVE IT A TRY!

Recipe Source

Instructions

In the bowl of the stand mixer, cream white sugar and eggs for 3 minutes. Add milk, then add dry ingredients: flour, baking powder, cinnamon, and salt. Beat on low speed for 5 more minutes, to well combined.
In another bowl, mix chopped apples with lemon juice, then add the mixture to the bowl of the stand mixer, and beat again for 4 minutes.
In a large deep skillet, heat vegetable oil for frying.
Once the oil is at 375 degrees, spoon a large full tablespoon of the fritter batter and slide it carefully into the hot oil.
When the fritters become brown on both sides, remove them to a paper-towel-lined to drain.
Mix all glaze ingredients together, until you have a nice creamy glaze.
Brush the glaze over the top of each fritter, let the glaze harden for 10 to 15 minutes, then serve them!!

30 minutes

8 - 12

Ingredients

FOR THE FRITTERS:

3 cups peeled, chopped Granny Smith apples
1 cup (1 pouch) GOOD MEASURES all-purpose flour
1/2 cup almond milk
2 large eggs
2 tbsp white sugar
2 tsp baking powder
2 tsp fresh lemon juice
1 tsp ground cinnamon
A pinch of salt
4 cups vegetable oil for frying

FOR THE GLAZE:

1 cup powdered sugar.
2 tbsp warm water.
1/2 tsp pure vanilla extract

GLUTEN FREE OPTION:

Replace Good Measures traditional all-purpose flour, on a cup-for-cup basis, with GOOD MEASURES GLUTEN FREE ALL-PURPOSE FLOUR for a delicious gluten free alternative.  All ingredients are readily available as gluten free.  Please read package on all ingredients to ensure gluten free.