If you really want to chill, prepare your cup of coffee and these tasty apple fritters, this is what I do usually, specifically in cold winter days.
this recipe is very simple, easy and quick to make! I’m SURE THAT YOU WILL LOVE IT! JUST GIVE IT A TRY!

Recipe Source


  1. In the bowl of the stand mixer, cream white sugar and eggs for 3 minutes. Add milk, then add dry ingredients: flour, baking powder, cinnamon, and salt. Beat on low speed for 5 more minutes, to well combined.
  2. In another bowl, mix chopped apples with lemon juice, then add the mixture to the bowl of the stand mixer, and beat again for 4 minutes.
  3. In a large deep skillet, heat vegetable oil for frying.
  4. Once the oil is at 375 degrees, spoon a large full tablespoon of the fritter batter and slide it carefully into the hot oil.
  5. When the fritters become brown on both sides, remove them to a paper-towel-lined to drain.
  6. Mix all glaze ingredients together, until you have a nice creamy glaze.
  7. Brush the glaze over the top of each fritter, let the glaze harden for 10 to 15 minutes, then serve them!!
30 minutes
8 - 12



  • 3 cups peeled, chopped Granny Smith apples
  • 1 cup (1 pouch) GOOD MEASURES all-purpose flour
  • 1/2 cup almond milk
  • 2 large eggs
  • 2 tbsp white sugar
  • 2 tsp baking powder
  • 2 tsp fresh lemon juice
  • 1 tsp ground cinnamon
  • A pinch of salt
  • 4 cups vegetable oil for frying


  • 1 cup powdered sugar.
  • 2 tbsp warm water.
  • 1/2 tsp pure vanilla extract



Replace Good Measures traditional all-purpose flour, on a cup-for-cup basis, with GOOD MEASURES GLUTEN FREE ALL-PURPOSE FLOUR for a delicious gluten free alternative.  All ingredients are readily available as gluten free.  Please read package on all ingredients to ensure gluten free.


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