Best Banana Pancakes

pancake recipe, the perfect pancake recipe, bananas in pancakes, fluffy pancakes

Answer honestly. How many pancake recipes have you tried? It’s okay, we have all struggled to find that one special recipe. You know the kind of pancake recipe I am talking about: they come out fluffy, not tasting like baking soda, and they soak in just the right amount of syrup.

The Perfect Pancake Recipe Calls for Bananas

No seriously, bananas. They add the right amount of texture to get you that ideal, restaurant quality pancake. And best of all, there is another layer of delicious breakfast flavor! Bananas are not overly sweet, so feel free to add your favorite pancake recipe flair. My favorite is candy coated chocolate, but yours might be blueberries, chocolate chips, or even… sprinkles!


  1. In a large bowl mix together the flour, sugar, baking powder and salt.
  2. Add the egg, milk, vanilla, oil and bananas; stir until thoroughly combined (batter may be slightly lumpy).
  3. Melt the butter on a non stick griddle over medium heat.
  4. Pour 1/4 cup sized pancakes onto the griddle. Cook until bubbles cover surface, 2 to 3 minutes. Flip, and cook until bottom is golden, about 1-2 minutes more.
  5. Serve immediately and top with maple syrup and banana slices if desired.
30 minutes


  • 1 cup (1 pouch) GOOD MEASURES all-purpose flour OR 1 cup (1 pouch) of GOOD MEASURES GLUTEN FREE all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons vegetable oil
  • 2 ripe bananas mashed
  • 2 teaspoons butter
  • sliced bananas & maple syrup for serving


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