Best Banana Pancakes

Good Morning!


  1. In a large bowl mix together the flour, sugar, baking powder and salt.
  2. Add the egg, milk, vanilla, oil and bananas; stir until thoroughly combined (batter may be slightly lumpy).
  3. Melt the butter on a non stick griddle over medium heat.
  4. Pour 1/4 cup sized pancakes onto the griddle. Cook until bubbles cover surface, 2 to 3 minutes. Flip, and cook until bottom is golden, about 1-2 minutes more.
  5. Serve immediately and top with maple syrup and banana slices if desired.
30 minutes


  • 1 cup (1 pouch) GOOD MEASURES all-purpose flour OR 1 cup (1 pouch) of GOOD MEASURES GLUTEN FREE all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons vegetable oil
  • 2 ripe bananas mashed
  • 2 teaspoons butter
  • sliced bananas & maple syrup for serving


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