Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves. And they’re topped with a rich cream cheese frosting. Who could resist? Each cookie is like eating a piece of carrot cake, but with no fork needed!
- Preheat oven to 375°. In a large bowl, cream together margarine and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cinnamon, baking powder, salt, baking soda and cloves; gradually beat into creamed mixture. Stir in carrots, walnuts and cranberries.
- Drop dough by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Press a deep indentation in center of each with the back of a 1/2-teaspoon measure.
- Bake until edges begin to brown, 10-12 minutes. Reshape indentations as needed. Cool on pans 5 minutes. Remove to wire racks to cool completely.
- For frosting, beat butter, cream cheese, confectioners’ sugar and vanilla until blended. To serve, fill each cookie with about 1-1/2 teaspoons frosting; sprinkle with additional confectioners’ sugar. Refrigerate leftover filled cookies.
30 minute prep. 10 minute bake. + cooling time.
about 60 cookies
- 1 cup margarine, softened
- 1 pouch (1 cup) GOOD MEASURES sugar
- 1/2 cup packed brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3 pouches (3 cups) GOOD MEASURES all-purpose flour
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/8 teaspoon ground cloves
- 1-1/2 cups shredded carrots
- 2/3 cup chopped walnuts, toasted
- 1/2 cup dried cranberries
- 1/2 cup butter, softened
- 4 ounces cream cheese, softened
- 2 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- Additional confectioners’ sugar
GLUTEN FREE OPTION:
Replace Good Measures® traditional all-purpose flour, on a cup-for-cup basis, with GOOD MEASURES® GLUTEN FREE ALL-PURPOSE FLOUR for a delicious gluten free alternative. All ingredients are readily available as gluten free. Please read package on all ingredients to ensure gluten free.