You can have the best pie filling in the world but without a great pie crust recipe you just cannot have the world’s best pie. This recipe is meant to be followed carefully with a couple of special notes.
- Your ingredients, hands, and even your kitchen should be relatively cold. AC out? Don’t try this pie crust recipe.
- Consistency of the dough is everything when it comes to rolling out a pie crust. The reason you want everything to be cold is because the heat of your hands could melt the butter and throw the whole thing off
- Use high-protein flour to make sure the dough truly binds. This will help prevent cracking