Shoo Fly Cake
Instructions
- Preheat oven to 350°
- Grease one 9×13 inch pan.
- Dissolve baking soda in boiling water. Set aside.
- Mix together four, brown sugar, salt, and vegetable oil to form a crumb like mixture.
- Reserve 1 cup of crumbs.
- Mix the remaining crumbs with water and soda mixture.
- Pour batter into prepared pan.
- Sprinkle the reserved crumbs on top.
- Bake for 45 minutes or until done.
Ingredients
- 1 teaspoon baking soda
- 1 pound brown sugar
- 2 1/4 cups boiling water
- 2 teaspoons salt
- 4 cups (4 pouches) Good Measures all-purpose flour
- 3/4 cups vegetable oil
GLUTEN FREE OPTION:
Replace Good Measures™ traditional all-purpose flour with 4 pouches of GOOD MEASURES™ GLUTEN FREE ALL-PURPOSE FLOUR for a delicious gluten free alternative. All ingredients are readily available as gluten free. Please read package on all ingredients to ensure gluten free.
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