Delicous and Simple Sugar Cookie Recipe

These easy no-spread sugar cookies are great for cutouts and decorating with icing, they’re perfectly sweet, and totally delicious. Unlike other sugar cookies that become a gloopy mess at room temperature this dough is easy to work with and needs minimal chilling.  Match delicious cookie recipe with our recipe for simple and beautiful ICING.

Recipe Source


  1. Sift your the flour, corn starch and salt in a large bowl. Give it a whisk.
  2. In your standing mixer fitted with a paddle attachment, cream the butter and sugar together.
  3. Add the eggs while mixing. Scrape down sides of the bowl.
  4. Add 1 tsp vanilla extract.
  5. Pour in the flour mixture and mix until everything is well incorporated.
  6. Put the dough in a plastic bag, flatten it together, then chill it in the refrigerator so it firms up.
  7. Once the dough is chilled, place it on a rolling matt, sprinkle with flour and roll out with a rolling pin. Move the dough around so to prevent it from sticking.

Here is our simple and recipe for simple and beautiful ICING.

prep 15 minutes. bake 12 minutes.
about 24 cookies


  • 4 pouches (4 cups) GOOD MEASURES all-purpose flour
  • 1/3 cup corn starch
  • 3/4 tsp salt
  • 1 cup (2 sticks) unsalted butter.  If using salted butter, omit salt from this recipe.
  • 1 pouch (1 cup) GOOD MEASURES sugar
  • 2 eggs
  • 1 tsp vanilla extract

Here is our simple and recipe for simple and beautiful ICING.



Replace Good Measures® traditional all-purpose flour, on a cup-for-cup basis, with GOOD MEASURES® GLUTEN FREE ALL-PURPOSE FLOUR for a delicious gluten free alternative.  All ingredients are readily available as gluten free.  Please read package on all ingredients to ensure gluten free.


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